All you need for one is:
A tortilla wrap - I use weight watchers
2 tbsp tomato puree
A pinch of herbs
1/2 pack of mozzarella
Vegetables of your choice - I use courgette, red pepper, mushroom and caramelised onions
Pepper, to season
If you're serving with homemade wedges, get them in the oven first as they take a little longer. Never made them before? They're SO simple! Grab a potato, sweet or normal and cut into wedge-chunks. Pop in boiling water in a saucepan for 5 minutes to soften a little.
Drain the water, throw them on a baking tray and drizzle with oil. Add some salt and pepper. I often add garlic too but that isn't necessary! Pop them in the oven for around 30 minutes (for sweet potato) and around 40-45 (for normal potato). Make sure you flip them around a bit or they'll stick to the tray. For the pizza:
Chop your veggies up.
Pop the sliced onions in a frying pan on a low heat in some oil and fry to soften, not to brown. After 3 or 4 minutes, sprinkle a teaspoon of sugar over and add a couple of dashes of balsamic vinegar.
Allow to soften and absorb the flavour for another 4 or 5 minutes.
Scatter your veggies on the pureed tortilla and pop in the oven - make sure your wedges only need another 10 minutes before popping the 'pizza' in or it will spoil while you're waiting.
After 5 minutes, add your onions. Tear up your mozzarella and scatter that over the pizza too. I added some chopped chives as well.
Leave it for 5 minutes or so for the mozzarella to melt over the top.
Remove from the oven, plate up and serve your wedges in a little side bowl.
So simple, so tasty and absolutely perfect for a lazy, quick-to-make pizza.
I think these will be a regular occurrence for me now.
N xo
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